Fighting Cancer The Natural Way

Written by on May 22, 2013 in Health - No comments | Print this page

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turmeric

The word cancer strikes fear into everyone’s heart. It is a disease that can occur at any age, and it can take root anywhere in the body.

And once a person is diagnosed with cancer, his or her life will change entirely. While there are many ways to treat cancer, from conventional drugs to holistic remedies that include ayurveda, herbs, homeopathy, nutrition and more, every case of cancer, so each treatment is received differently as well.

Many people want to do their best to prevent cancer before it strikes. From eating right and exercising to leading a healthy lifestyle and taking supplements, there are many things you can do to try to keep the disease at bay.

Below is a list of some of the herbs that are commonly recommended for fending off and treating cancer. Taking these may actually help your body fight off cancer cells before they become a problem.

Parsley to Stop Angiogenesis

You don’t need to go far to find parsley. This healing herb can be grown right in your own garden or you can find it in every grocery store.

But many people don’t consume enough parsley, despite its myriad healing benefits.  Angiogenesis is a term used to describe the process by which tumors produce blood vessels that will supply them with the nutrients and blood they need to grow.

But parsley contains apigenine, an oil that actually prevents angiogenesis from happening. It works by simply stopping the supply of blood to the tumor.

Rosemary to Stop Cancer Cell Reproduction

Rosemary is yet another common garden herb that has amazing cancer-killing properties. Purchase some at your grocery store or, better yet, grow it in your yard.

This herb contains terpene, which prevents cancer cells from reproducing and spreading. When used in conjunction with chemotherapy, rosemary can help the drugs work more effectively.

Garlic to Prevent Cancers Before They Take Hold

Even the National Cancer Institute recognizes that garlic is great at killing cancer cells. It contains sulphydryl compounds that actually prevent cancer from forming in the first place.

A variety of cancers can be thwarted if you ingest enough garlic in your diet regularly. Studies have shown that it can help prevent cancers in the breast, stomach, colon, and pancreas, to name a few.

Turmeric for Anti-Inflammatory Benefits and Cancer Prevention

No list of cancer-fighting herbs would be complete without including the incredible turmeric. Turmeric is a spice that has great anti-inflammatory benefits, but it also contains the antioxidant known as curcumin, which has been shown to prevent cancer in animal studies.

Dill to Neutralize Free Radicals

Free radicals in the body can lead to a host of illnesses, including cancer. Consuming dill regularly will provide you with enough antioxidants to kill off free radicals before they can take hold of your body and allow cancers to grow.

If you’re regularly exposed to carcinogens in your work environment or in your city, purchase plenty of dill to consume on a regular basis to undo the damage of your exposure to toxins.

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About the Author: Lisa is a freelance writer who believes that nutrition plays a vital part in overall health, so she enjoys helping people learn about the best foods and herbs that can prevent disease before it strikes. For fresh herbs and high quality botanicals, such as salvia divinorum, she regularly visits http://www.arenaethnobotanicals.com/

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